Whey Cool™, the proprietary non-denatured whey protein concentrate used in PaleoMeal™, is produced to maintain the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk. Whey Cool™ is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins.
This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors.
The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens
Whey Cool™ powder contains the same proprietary non-denatured whey protein concentrate used in PaleoMeal®. We do not use cross flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods, but instead use a proprietary filtration and drying process. Whey Cool™ maintains the full range of the fragile immune-boosting and regenerative components naturally present in fresh raw milk and colostrum, such as immunoglobulins, lactoferrins and lactoferricin. -